This cake took the cake on Australia Day!

 For WOW factor you can't go past this amazing mud cake that my friend  brought on Australia Day.  Decorated with the Australian flag, green and gold kangaroos and sharks swimming in the sea it certainly took the cake!

We started the day with little beef pies no less. 

Followed by Lamb Burgers (click here for recipe)

Roast Lamb studded with garlic and rosemary served with a garden and a potato salad came next. 

(click here for recipe)

We had a little rest before we attacked a couple of pavlovas - one berry, one choc mint.  Mark tells me this is a Stephanie Alexander recipe and he has this down to a fine art. (Look at Stephanie's books here).

We made a mess of these pavs. 

 Only thing left was to attack the mud cake.  It seemed too nice to cut, but cut we did! Although we made little in roads on the map.

 Most definitely need that diet now!